
Onion Pakoda
Crispy fritters of onion strands mixed with chickpea flour and spices.
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Crispy fritters of onion strands mixed with chickpea flour and spices.

Spicy and crispy fried paneer cubes tempered with curry leaves.

Crispy roasted papad with fresh onions, tomatoes, and spices.

Deep-fried spiced potato dumplings in chickpea batter.

Crispy pillowy-soft fritters made with all-purpose flour, cumin, and ginger.

Crispy paneer cubes tossed in spicy chilli sauce with curry leaves.

Crispy fried idli tossed in a spicy tangy sauce with onions, bell peppers.

Soft idlies tossed in spiced powder with a hint of ghee.

Whole green chillies dipped in batter and fried to a perfect crunch.

Golden-fried cauliflower coated in bold South Indian spices.

Semolina porridge cooked with vegetables and garnished with nuts.

Deep fried puffed bread served with potato kurma.

Deep fried puffed bread served with veg kurma.

Moong dal and rice simmered with ghee, black pepper, cumin, & cashews, served with chutney & sambar.

Baby eggplant cooked with peanut, sesame, and tamarind.

Mixed veggies in a spiced coconut gravy.

Mixed veggies in a spiced coconut gravy.

Black chickpeas cooked in a roasted coconut gravy.

Fragrant layered rice cooked with spiced paneer and herbs.

Layered biryani with fresh vegetables and spices.

Crispy dosa with a spread of mysore paste.

Dosa with a spread of mysore paste and potato masala.

Crispy dosa filled with potato masala.

Paper thin rice crepes filled with potato masala.

Paper thin crispy rice crepes.

Dosa spiced with Chettinad podi and filled with spiced potato masala.

Crispy dosa coated with podi powder.

Crisp dosa filled with either melted cheese or fresh crumbled paneer & Chef special masala.

Crispy dosa roasted with aromatic ghee.

Golden dosa roasted with aromatic ghee and potato masala.

Dosa with spread of roasted garlic masala paste.

Crispy dosa with a kick of Andhra spices.

Extra-large crispy paper dosa served with coconut chutney, garlic chutney and sambar.

Set of 2 soft and spongy dosas served with chutney, sambar and potato masala.

Set of 2 soft and spongy dosas served with chutney and sambar.

Crispy masala dosa with a twist of schezwan and potato masala.

Crispy dosa with a twist of schezwan paste.

Spinach dosa stuffed with potato masala.

Crispy dosa with a spread of spinach chutney.

Crispy dosa with mozzarella cheese and potato masala.

Crispy dosa with mozzarella cheese.

Paneer bhurji filling is wrapped inside a crispy dosa.

Crispy dosa stuffed with paneer, chilli, and house spices.

Crispy dosa topped with melted cheese and green chillies.

Soft, thin, lacy crepe served with vegetable kurma.

Soft, thin, lacy crepe served with chutney.

Crispy dosa with a kick of Andhra spices and potato masala.

Dosa spiced with podi and filled with potato masala.

Crispy plain dosa served with chutney and sambar.

Dosa with spread of roasted garlic masala paste and potato masala.

Crispy semolina crepe with onion.

Rava Dosa stuffed with potato masala.

Crispy semolina crepe with onion & chilli.

Crispy semolina crepe.

Crispy semolina crepe with onion and potato masala.

Bengaluru style butter dosa served with chutney and sambar.

Bengaluru style butter masala dosa topped with potato masala and spicy podi powder.

Bengaluru style butter dosa topped with spicy podi powder.

Bengaluru style butter dosa filled with potato masala.

Bengaluru style butter masala dosa with spicy Andhra chilli paste and potato masala.

Bengaluru style butter dosa with spicy Andhra chilli paste.

Davangere style butter dosa served with chutney and sambar.

Davangere style butter masala dosa topped with spiced potato masala and spicy podi powder.

Davangere style butter dosa topped with spicy podi powder.

Davangere style butter dosa filled with spiced potato masala.

Davangere style butter masala dosa with spicy Andhra chilli paste and spiced potato masala.

Davangere style butter dosa with spicy Andhra chilli paste.

Davangere style butter dosa served with chutney and sambar.

Davangere style butter masala dosa topped with spiced potato masala and spicy podi powder.

Davangere style butter dosa topped with spicy podi powder.

Davangere style butter dosa filled with spiced potato masala.

Davangere style butter masala dosa with spicy Andhra chilli paste and spiced potato masala.

Davangere style butter dosa with spicy Andhra chilli paste.

1 idli, 1 vada, 1 mini dosa, sweet, and upma served with coconut chutney and sambar.

Plain rice, curry, fry, dal or sambar, curd, pickle, papad (extra rice $1.99).

Plain rice, 2 puri/1 chapati, 2 curries, fry, dal, sambar, rasam, curd, 1 vada, sweet, pickle, papad (extra rice $1.99).

Perfect combination of soft Idlies & vadas served with sambar and chutney.

Perfect combination of soft Idlies and crispy vadas served with sambar & chutney.

Crispy lentil doughnut, deep-fried & served with chutneys and sambar.

Lentil dumplings dipped in rasam.

Lentil dumplings dipped in sambar.

Lentil dumplings soaked in chilled yogurt garnished with spices.

Steamed savory rice cake served with chutneys and sambar.

Steamed savory bigger size rice cake, comes with a ghee and podi.

Mini Idlies served with chutneys and sambar.

Steamed savory rice cake dipped in rasam.

Steamed savory rice cake dipped in sambar.

Mini Idlies dipped in sambar.

Crispy dosa topped with delicious Nutella spread.

Mini Dosa (Plain or Cheese or Chocolate), French Fries or Vada, Mini Idlis (5 pcs), Chutney, Sambar, Rava Kesari or Ice Cream.

Crispy dosa shaped like a cone.

Crispy golden potato fries.

Mini dosa topped with melted cheese, perfect for kids.

Traditional South Indian thick rice-lentil pancake.

Five small different uttapams of chef's choice.

Uttapam topped with marinated paneer and garnished with cilantro.

Uttapam topped with green chillies and mozzarella cheese.

Uttapam topped with vegetables and spiced powder.

Uttapam topped with spicy powder.

Uttapam topped with tomato and onion.

Uttapam topped with onion and green chillies.

Uttapam topped with onion.

Uttapam topped with tomato sauce, cheese, onion, and bell pepper.

Uttapam topped with tomato, onion, and green chillies.

Horse gram-based rasam with earthy flavors and spices.

Peppery tamarind soup with a spicy kick.

Traditional South Indian lentil soup flavored with pepper and spices.

Portion of fresh curd.

Lentil and vegetable stew.

Extra portion of chutney.

Extra portion of potato masala.

Extra dollop of ghee.

Extra portion of cheese.

Extra portion of paneer.

Single portion of fried puri bread.

Single portion of flatbread chapati.

Single piece of steamed idli.

Single piece of crispy fried vada.

Portion of steamed plain rice (8 oz).

Fried, delicate, crispy cracker made with lentil flour.

Portion of fresh white chutney (8 oz).

Portion of fresh red chutney (8 oz).

Portion of fresh green chutney (8 oz).

Portion of Sambar (8 oz).

Portion of fresh green chutney (16 oz).

Portion of fresh green chutney (24 oz).

Portion of steamed plain rice (16 oz).

Portion of steamed plain rice (24 oz).

Portion of fresh red chutney (16 oz).

Portion of fresh red chutney (24 oz).

Portion of Sambar (16 oz).

Portion of Sambar (24 oz).

Portion of fresh white chutney (16 oz).

Portion of fresh white chutney (24 oz).

Steamed white rice.

Spicy rice and lentil dish cooked with vegetables and tamarind.

Aromatic basmati rice tempered with cumin seeds.

Spiced rice cooked with tangy tomatoes and herbs.

Fragrant lemon rice tempered with peanuts and curry leaves.

Rice simmered with lentil and vegetable sambar.

Rice mixed with warm tangy rasam soup.

Traditional comforting yogurt rice tempered with mustard and curry leaves.

Steamed rice mixed with tangy tamarind, roasted peanuts, curry leaves, & South Indian spices.

Traditional sweet rose-flavored milk drink with ice cream, basil seeds, and vermicelli.

Signature falooda layered with premium dry fruit toppings and ice cream.

Luscious mango-flavored falooda.

Chocolate Ice Cream.

Butterscotch Ice Cream.

Strawberry Ice Cream.

Vanilla Ice Cream.

Mango Ice Cream.

Golden-fried milk dumplings soaked in warm sugar syrup.

Warm Gulab Jamun served with a scoop of cold vanilla ice cream.

Chef's Special sweet dessert.

Fresh betel leaf filled with classic sweet ingredients, offering a refreshing and flavorful finish to your South Indian feast.

Thick and creamy Vanilla milkshake.

Thick and creamy Butterscotch milkshake.

Thick and creamy Strawberry milkshake.

Thick and creamy Mango milkshake.

Thick and creamy Chocolate milkshake.

Canada Dry Ginger Ale.

Chilled carbonated soft drink.

Club Soda.

Orange Crush.

Fanta soft drink.

Diet Coke soft drink.

Classic Coca-Cola soft drink.

Sprite soft drink.

7 Up soft drink.

Coke Zero soft drink.

Authentic South Indian madras filter coffee.

Spiced Indian tea brewed with aromatic spices and milk.

Refreshing strawberry mint cooler with soda.

Bottled drinking water.

Refreshing mocktail with blueberry flavor, mint, and lime.

Tangy and refreshing lemon-mint with soda.

Creamy churned yogurt drink blended with sweet mango pulp.

Sweet churned yogurt drink flavored with cardamom.

Churned yogurt drink seasoned with roasted cumin and salt.

Spiced buttermilk tempered with ginger, coriander, and curry leaves.

Traditional Indian codd-neck bottle carbonated soda.

Refreshing chilled black tea with fresh lemon.

Traditional herbal sarsaparilla syrup cooler.

Refreshing coconut and pineapple summer drink.

Fragrant and sweet rose summer drink.

Sweet icy blended strawberry cooler.

Exotic tropical fruit summer cooler.

Fresh, tangy, and zesty lemonade.

Indian tea brewed with aromatic spices & milk.

Authentic South Indian madras filter coffee.